FSSC 22000 V6, the latest version of the internationally recognized food safety certification scheme, arrived in April 2023, bringing significant changes for food production companies. Here's a comprehensive breakdown of what's new:
Food Chain Categories:
- Two new categories: BIII (pre-process handling of plant products) and C0 (animal primary conversion) cater to specific sectors.
- Revised categories: Pet food now falls under categories C & D, while transport is merged into category G. E-commerce is included in category FI.
- Potential reclassification: Some organizations may need to switch to a different food safety category during the transition.
FSSC 22000 Additional Requirements:
- More detailed clauses: You'll find enhanced focus on areas like validation/verification of packaging claims, recycled materials criteria, allergen management, environmental monitoring, quality control, new equipment purchase, and food waste handling.
- Expected increase: Due to the revised accreditation document and additional requirements, audit times may increase for many organizations.
- Integration options: Organizations undergoing integrated audits with management systems or other food safety schemes may see some time savings.
Other Key Changes:
- Adoption of updated ISO 22003-1 requirements: FSSC V6 aligns with the latest international standards for food safety management systems.
- Focus on food safety culture: The new version emphasizes building a strong food safety culture within organizations.
- Enhanced quality control: More stringent requirements for quality control procedures are introduced.
Transition Period and Implications:
- 12-month transition: Organizations have until March 31st, 2024, to transition to FSSC V6. Audits will no longer be conducted against V5.1 after that date.
- Preparation and training: Early preparation through training and gap analysis is crucial to ensure a smooth transition.
- Expert guidance: Consulting with certification bodies or consultants can simplify the transition process.
Overall, FSSC 22000 V6 aims to improve food safety throughout the supply chain by:
- Addressing emerging trends and challenges.
- Enhancing the robustness of food safety management systems.
- Promoting continuous improvement in food safety practices.
For organizations seeking FSSC 22000 certification, understanding these changes is crucial for maintaining compliance and ensuring safe food production.
If you have additional questions, TÜV Nord is at your disposal!